SLIDER

For the Love of Cooking...

Thursday, August 23, 2012

It's no secret that when my husband and I looked at homes I was pretty adamant that I wanted a gas cook top in the kitchen. I love gas, and truly think there's nothing like cooking with a flame verses an electrical coil.

As a foodie, I dream of a day where I can have a huge gourmet kitchen filled with all those little things that make it a devoted cooks dream.

Things like: An 8 burner commercial grade range with a beautiful vent overhead. A pot filler behind that range. A double oven. An extra deep trough sink with a commercial faucet. A sit at center island with a prep sink, a garbage hole, a microwave, wine cooler and cooled veggie drawers. Chocolate cabinets with quiet close drawers and built ins like utensil drawers, an extra deep pot drawer, and a bread drawer. And just for the heck of it, a computer station situated so I can read online recipes. :)

Ah, a girl can dream...

Until then I figured that I will work on my culinary skills with the mind set that if I become such an amazing cook my husband can't help but want to assist me in expanding on my new found talents... therefore, the perfect kitchen makes perfect sense! I have been trying to take pictures of some of my dishes that I have prepared (Although all but 2 were captured on my iPhone)

So far I think I am doing pretty darn good!!!

Enjoy! And try not to drool on your keyboard! :)



Mongolian Beef with Peanuts and White Onions over Sobi Noodles

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Multi nut Panini with Apple Butter and Smashed Bananas. Sprinkled with powdered sugar and Strawberries.

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Mini Chicken Pot Pies. Made in muffin tins with Pillsbury Grands Dough, Cream of Chicken Soup, Mixed Veggies, Chicken Breast, and Sharp Cheddar Cheese.

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Apple Cinnamon Oatmeal with Walnuts, Organic honey, Apple Slices, and OJ.
1/2 Everything Bagel with Apple Butter.

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Ground Turkey Chili with Great Northern Beans and a hint of Lime. Corn Bread drizzled with honey and a Sprinkle of Sugar.

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Baked Oatmeal with Almond Milk, Agave Nectar, Almonds, Bananas, Strawberries, and a hint of Brown Sugar. Yummy breakfast!

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Grilled Chicken Breast with Raspberry/ Walnut Vinaigrette over Spring Mix with Fresh Raspberries and a pinch of White Pepper.

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Carob Dipped Bananas. Rolled in Coconut and Stuffed with Organic Peanut Butter topped with a White Chocolate Chip. Side of Sliced Strawberries and Mint.

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Cuban Steak topped with Pineapple/ Cilantro and Tomalitos. Spicy Organic black Beans and Sweet Corn.

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Fresh Watermelon Lemonade!!!!!!

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Grilled Chicken with Grilled Corn and Black Bean Relish Flat Bread Pizza & a side of Grilled mango.

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Home Made Tortilla Chips with a Sprinkle of Sea Salt with a Martini glass of Fresh Ceviche.

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Oranged Sherry Walnuts. GREAT party snack!!!

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Peppered and Seared Ahi Tuna with Wasabi Vinaigrette. Pickled Cucumber Salad with Asian Noodles and Sesame Seeds.

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Grilled Portobello Mushroom with Orange Zest Marinade and Garden Veggie Shish kabob.

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Fresh Salmon with Cherry Tomatoes, Fresh Basil with Buttermilk/ Dill Dipping Sauce.

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Cucumber Mint Spring Water...

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Our Home Made Thanksgiving Dinner (Find it HERE)

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My Christmas Gingerbread Village...

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